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Dinner Menu

Appetizers

Bruschetta $9.95
Goat Cheese Marinara $8.95
Saganaki OPA!!! $10.95
Fried Zucchini  $8.95
Fried Mushrooms $8.95
Fried Calamari $10.95
Raw Oysters $11.95
Hickory Shrimp $12.95
Shrimp Cocktail $12.95
Shrimp DeJonghe $12.95
Oysters Rockefeller $13.95
Crab Cakes $13.95
Our special House Recipe. Topped with Spinach and Plated with Our Chef’s Special Remoulade Sauces

Salads

Caesar Salad $11.95
Romaine Lettuce, Parmesan Cheese, Croutons, Egg, Topped with Caesar Dressing
Add Chicken +$4, Add Shrimp or Salmon +$6

Greek Salad $10.95
Feta Cheese, Tomato, Pepperoncini, Cucumber, Kalamata Olives, Artichoke, Oregano, and Greek Dressing
Add Chicken +$4, Add Shrimp or Salmon +$6

Seafood

Our Seafood is fresh and delivered daily.
Seafood is accompanied by soup or salad, and side

Lake Perch $20.95
Panko Crusted and Sautéed or Fried

Chilean Sea Bass $29.95
Dill Sauce with Capers

Gulf Shrimp $26.95
U10 Mexican Blue Shrimp Fried or Sautéed or have it prepared DeJonghe style

Wild Caught Salmon $21.95
Broiled and served drizzled with a Balsamic Glaze

Surf & Surf
12oz-14oz, Lobster Tail and 1lb of Alaskan King Crab Legs

South African Lobster Tails
(2) 12-14oz Cold Water Tails Steamed or Broiled

Surf & Turf
9oz Filet Mignon & 12-14oz Cold Water South African Lobster Tail

Chop House Surf & Turf
9oz Filet Mignon and 1lb of King Crab Legs

Alaskan King Crab Legs
The King of Crab Steamed and Split Ready to Eat (2lbs)

Pork and Lamb

Our Pork and Lamb is accompanied by soup or salad, and side

Barbecue Baby Back Ribs $25.95
Full slab topped with Sweet and Spicy BBQ Sauce

Marble Farms Pork Chops $24.95
Two 8oz Center Cut Chops

Rack of Lamb $32.95
16-18oz Seared Colorado Rack of Lamb Cut and Served Lollipop Style

 

Steaks

Our Steaks are USDA Prime or Certified Angus and cut by our butcher daily.
Steaks are accompanied by soup or salad, side, and burgundy mushrooms

Topping Upgrades
Sautéed Mushrooms and Onions $1.50 - Gorgonzola Crust $1.50 - DeJonghe Crust $1.50 - Peppercorn Crust $1.50 - Crab and Bearnaise $5.00

26oz Bone In Ribeye $39.95

18oz New York Strip Steak $37.95

9oz Filet Mignon $35.95

28oz Porterhouse $40.95

Chop House Special Filet $39.95

Pasta

Pasta is accompanied by soup or salad

Fettuccine Marinara or Alfredo $14.95
Add Chicken +$4 - Add Shrimp or Salmon +$6

Lobster Ravioli $26.95
Crab Meat and Cream Sauce

Seafood Portofino $29.95
Mushrooms, Onions, Capers, in a Garlic Cream Sauce over Angel Hair Pasta topped with Shrimp, Scallops, and 4oz Lobster Tail

Chicken

Broasted Chicken $18.95
Half Chicken Marinated in an Exclusive Preparation and Broasted to a Juicy Golden Brown

Chicken Picatta $20.95
Two Boneless Chicken Breasts Lightly Floured and Sautéed with Mushrooms, Chablis Wine, Topped with Capers

Chicken Marsala $20.95
Two Boneless Chicken Breasts Lightly Floured, and Sautéed with Mushrooms and Dry Marsala Wine

Airline Chicken $24.95
Two Chicken Breasts Lightly Floured and Sautéed and Topped with Crab Meat, Bearnaise Sauce, and Asparagus

Sides

Garlic Mashed Potatoes
Broasted Potatoes
Double Baked Potato
Baked Potato
French Fries
Rice Pilaf
Vegetables

Upgraded Sides

Loaded Baked Potato $2
Loaded Garlic Mashed $2
Grilled Asparagus $4
Sautéed Spinach $4